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My Delhi Leicester menu

6 dishes across 5 sections Indian restaurant

Prices transcribed from the printed menu, last checked

Menu My Delhi Leicester photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

STREET PLATES 13 dishes

  • ALOO TIKKI CHAAT (v) £6.80

    A popular Delhi street food, this crispy potato patty with spicy chickpea masala is drizzled with our chef's signature chutneys for a flavour explosion.

  • AMRITSARI FISH £6.50

    Delhi style light and crunchy battered fish fingers served with a curried tartar sauce.

  • SAMOSA CHAAT (v) £6.50

    Golden vegetable samosas served with a spicy chickpea masala and a medley of charming chutneys.

  • CRISPY CHICKEN MOMOS £6.80

    A favourite on the streets of Delhi, Indian style dumplings with a filling of chicken and light spices, steamed then fried, served with our dragon mayo.

  • ONION BHAJI (vg) £6.00

    Traditional light and heavenly onion fritters, made the Delhi way: golden, crisp and fluffy.

  • CHILLI CHICKEN £7.00

    Wok tossed fried chicken in a chef's secret hot Indo-Chinese sauce infused with chilli oil.

  • FIRECRACKER PANEER (v) £6.50

    Paneer stir-fried in our tantalising Indo-Chinese sweet and spicy sauce.

  • BEETROOT TIKKI (vg) £6.30

    Sweet beetroot and potato balanced with aromatic spices, encased in a crispy, golden shell of delhi-ciousness.

  • DYNAMITE CHICKEN £7.00

    Tempura battered chicken smothered with our Schezwan chilli aioli.

  • GOL GAPPA (vg) £5.00

    Delhi style pani puri served with a mash of potato and chickpeas, our chef's sweet and sour tamarind waters and crispy puri balls.

  • PAPADAM BASKET WITH DIPS (v) £5.00

    Crispy papadams with a selection of in-house made dips and sauces.

  • CHEF GOMEZ' CROQUETTES £6.50

    Delicately spiced fried golden croquettes, filled with a mix of mashed chicken tikka, potato and cheese.

  • CAULIFLOWER MANCHURIAN (vg) £6.30

    You won't believe cauliflower tastes this good! Fried cauliflower florets tossed in our Indo-Chinese Manchurian sauce.

ROADSIDE CURRIES 15 dishes

  • THE EMPEROR'S STEW £14.50

    Our signature dish brings the taste of Delhi's royal kitchens. Boneless tender lamb delicately removed from the shank and slow cooked in a rich Nihari stew.

  • HIGHWAY 24 £6.80

    Inspired by the highway dhabas, chicken marinated in cream and ginger tossed in rich spices, green chillies and crushed peppercorns.

  • BUTTER CHICKEN 1950s £12.80

    Our famous tandoori-roasted chicken tikka smothered in a rich, creamy tomato sauce, embracing the authentic Delhi origins of this humble dish.

  • DELHI KADHAI GOSHT £14.00

    From Punjab to Delhi, this slow cooked lamb curry offers a delightful contrast of Punjabi spices alongside flavoursome onions and peppers cooked Delhi style.

  • RAILWAY STATION LAMB CURRY £13.80

    Mildy spiced imperial lamb curry with creamy coconut sauce, flavoured with our signature garam masala. Inspired by the pantries of Indian trains.

  • KOZHI CHICKEN CURRY £12.80

    Hailing from India's east coast seaport, a spicy rustic chicken curry bursting with rich flavour.

  • PUNJABI DHABA CHICKEN £12.50

    A road style Punjabi chicken bhuna, inspired by the vibrant highways of North India.

  • HARAPPA SMOKED AUBERGINES (vg) £11.00

    Our tribute dish to the world's oldest curry discovered near Delhi. Smoke infused aubergines cooked in a sauce of jaggery, ginger, turmeric and sweet basil.

  • CREAMY METHI PANEER (v) £11.30

    Paneer enveloped in a creamy, velvety, fenugreek-infused sauce, teeming with warm subtle spices and rich flavours.

  • DILLI PANEER BUTTER MASALA (v) £11.00

    Soft Paneer cooked in a classic butter masala sauce, a popular Delhi style curry.

  • LUCKNOW'S ROYAL BIRYANI £14.00

    A traditional royal Biryani, fragrant rice layered with tender chicken, slow cooked in a large sealed pot. Accompanied with a rich biryani gravy and roasted garlic raita.

  • GRANDMA'S ALOO MATAR (vg) £10.00

    A family heirloom passed down from my dear Grandma, a traditional North Indian potato and pea curry.

  • DAL MAKHANI (v) £9.00

    An irresistible Punjabi staple of Delhi. A comfort bowl of authentic creamy black lentils slow cooked over 24 hours.

  • PUNJABI DAL TADKA (vg) £8.30

    A North Indian speciality, this spiced yellow lentil is brimming with rich flavour.

  • SOUTH INDIAN FISH CURRY £12.80

    Malabar food is hugely popular in Delhi and none more so than this, delicately spiced fish cooked gently in a creamy coconut sauce.

TANDOORI STREET PLATES 11 dishes

  • DELHI CHICKEN TIKKA £7.30

    Tender chicken slowly marinated in aromatic My Delhi spices, lightly charred on the outside.

  • SPICY LAMB CHOPS £10.00

    Elegant tender lamb chops immersed in a specially formulated spicy tandoori masala.

  • PANEER TAWA BHUNA (v) £11.50

    Sautéed paneer in a delightful spicy bhuna sauce, a favourite found in Delhi's roadside eateries.

  • CREAMY MALAI TIKKA £7.30

    Chicken tikka in a creamy buttery marinade with spices, ginger and black pepper.

  • VEGAN CHICKEN TIKKA (vg) £7.00

    The king of vegetarian street food in Delhi, tandoori marinated soya chops with a chicken like texture.

  • ASLAM SMOKED TANDOORI CHICKEN £12.50

    A taste of Old Delhi, our signature tandoori chicken drumsticks are roasted to perfection, served with a rich creamy sauce, finished with an ancient dhungaar smoke technique.

  • AFGHANI KEBAB £7.30

    A juicy lamb kebab with a fusion of Indian, Persian and Mongolian flavours.

  • PANEER TIKKA (v) £7.00

    Indian cottage cheese roasted and coated in a delectable tandoori masala.

  • DELHI WALA GRILL £10.50

    An amazing array for the indecisive: Delhi Chicken Tikka, Creamy Malai Tikka, Afghani Kebab and Spicy Lamb Chop.

  • AMRITSARI KULCHA (v) £10.00

    Indian flatbread stuffed with spiced potatoes and served with a chickpea curry.

  • DELHI CLUB NAANWICH £10.00

    Tandoori roasted chicken tikka or paneer tikka (v), salad, mint yoghurt, chutneys, wrapped in soft garlic coriander naan. Served with Chacha Chips.

SIDEKICKS 14 dishes

  • DUM PULAO RICE (vg) £3.50

  • PLAIN NAAN (v) £3.00

  • CHACHA CHIPS (vg) £3.50

  • GARLIC NAAN (v) £3.20

  • TANDOORI LACCHA PARATHA (v) £3.70

    North Indian style paratha cooked in the tandoor.

  • GARLIC CORIANDER NAAN (v) £3.30

  • GARLIC CHILLI NAAN (v) £3.30

  • INDIAN SALAD (vg) £3.50

  • CHEESE NAAN (v) £3.70

  • LASUNI RAITA (v) £2.30

    Traditional roasted garlic yoghurt.

  • GARLIC CHEESE NAAN (v) £3.80

  • PESHWARI NAAN (v) £3.70

  • KEEMA KULCHA £4.50

    Popular flatbread stuffed with spiced minced lamb.

  • TANDOORI ROTI (vg) £3.00

LUNCHTIME CANTEEN 4 dishes

  • BUTTER CHICKEN THALI TRAY £12.00

    Butter Chicken 1950s served with rice or naan, papadam, dal tadka, pickle and raita.

  • GRANDMA'S THALI TRAY (vg) £12.00

    Aloo Matar served with onion bhaji, rice or roti, papadam, dal tadka and pickle.

  • CHICKEN CURRY THALI TRAY £12.00

    Roadside Chicken Curry served with rice or naan, papadam, dal tadka, pickle and raita.

  • PANEER MAKHANI THALI TRAY (v) £12.00

    Paneer Makhani served with rice or naan, papadam, dal tadka, pickle and raita.

TRIP TO DELHI MENU 1 dishes

  • TRIP TO DELHI MENU £30.00

    Available all day. Take a tuk tuk ride through the streets of Delhi. Served in 4 waves as they're ready, our chefs handpick the best of Delhi from our menu. Stop 1 - Start in Chandni Chowk for a chaat explosion. Stop 2 - Head to Old Delhi for sizzling tandoori treats and swing Stop 3 - Visit the dhabas of Murthal for roadside curries. Stop 4 - End your trip at Delhi's sweet corner in CP. This journey's best shared - minimum two adventurers per table required and everyone at table must order from this menu!

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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